60th Anniversary  Dinner

Online booking now closed
If you would like to attend please contact Liz on voice call 07745093545

Where: Burrendale Hotel and Country Club

When: Saturday 23rd April. 19:00 for 19:30

Dress Code: Black Tie Formal

Music: Finbarr Keaveney

Set 3 Course Menu:

Cream of Vegetable Soup

Served with Burrendale Bread

 

~~ooOoo~~

 

Roast Co Down Turkey & Honey Glazed Gammon

Served with a traditional herb & onion stuffing

and a rich turkey gravy

 

Rigatoni Pasta (vegetarian)

roasted cauliflower, peas, asparagus, sun blushed tomato chilli & herb cream, blow torched buffalo mozzarella chargrilled garlic sour dough 

 

Chargrilled Mediterranean Vegetable Salad (vegan)

toasted sour dough with basil pesto, marinated tofu, black garlic mayo

 

Chefs Selection of Honey Roast Vegetables

Cooked in honey butter with fresh rosemary

 

Roast Potatoes ~ Creamed Potatoes   

 

~~ooOoo~~ 

 

Assiette of Homemade Burrendale Desserts

Pavlova ~ Cheesecake ~ Profiterole 

 

Served with Freshly Brewed Tea & Ground Coffee

 

Served with Burrendale Bread