60th Anniversary  Dinner

Online booking now closed
If you would like to attend please contact Liz on voice call 07745093545

Where: Burrendale Hotel and Country Club

When: Saturday 23rd April. 19:00 for 19:30

Dress Code: Black Tie Formal

Music: Finbarr Keaveney

Set 3 Course Menu:

Cream of Vegetable Soup

Served with Burrendale Bread




Roast Co Down Turkey & Honey Glazed Gammon

Served with a traditional herb & onion stuffing

and a rich turkey gravy


Rigatoni Pasta (vegetarian)

roasted cauliflower, peas, asparagus, sun blushed tomato chilli & herb cream, blow torched buffalo mozzarella chargrilled garlic sour dough 


Chargrilled Mediterranean Vegetable Salad (vegan)

toasted sour dough with basil pesto, marinated tofu, black garlic mayo


Chefs Selection of Honey Roast Vegetables

Cooked in honey butter with fresh rosemary


Roast Potatoes ~ Creamed Potatoes   




Assiette of Homemade Burrendale Desserts

Pavlova ~ Cheesecake ~ Profiterole 


Served with Freshly Brewed Tea & Ground Coffee


Served with Burrendale Bread